What is the key to a good cup of coffee? While good brewing techniques and equipment are essential, it is the quality of the coffee beans that is the most important element. Don't know much about coffee beans, or are you often overwhelmed by all the coffee terms? No problem, in the following article we will introduce the types of coffee beans.
1. Arabica
Arabica coffee beans are the most popular variety worldwide. Arabica beans are native to Ethiopia but are grown in several countries throughout the world with tropical climates and high altitudes. Dark brown in color and smooth to the touch, the Arabica bean develops a diverse flavor profile ranging from slightly sweet and fruity to nutty when roasted.
2. ROBUSTA
With a distinctly larger and more rounded shape, Robusta coffee beans are the second most popular variety. While they are native to sub-Saharan Africa, Robusta beans are grown mostly today in Africa, Indonesia and India. When it comes to Arabica beans vs. Robusta beans, Robusta beans have a deeper and more bitter flavor profile with undertones of wood and nut.
3. EXCELSA
First discovered in Africa, most of the Excelsa beans processed today are grown almost exclusively in Southeast Asia. With a slightly elongated oval shape, the Excelsa bean grows well in medium altitudes. Excelsa coffee beans are known for their incredibly complex flavor profile and are commonly used in coffee blends for added dimension. Its delicious flavor also makes the Excelsa bean a popular stand-alone brew choice.
4. LIBERICA
Native to central and western Africa, the Liberica bean is highly tolerant of harsh climates and low altitudes, growing well in countries throughout Southeast Asia including Indonesia, Malaysia and the Philippines. An almond-shaped seed with a floral and somewhat fruity aroma, the Liberica bean can most likely be found in Philippine food markets or specialty retailers.
Often noted as having a controversial flavor, the Liberica bean boasts an unusual but full flavor profile that can be described as nutty or woody. While it can be used on its own for brewed coffee, the unique flavor of the Liberica bean makes it a popular blend choice and a creative option for adding a more potent taste to recipes.
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